Flipping Pancakes are a delicious breakfast treat made with eggs, flour, milk, and butter. Flipping is easy and pleasurable if you use the correct technique and keep an eye on the pan. Making a stack of hot, fluffy pancakes is an excellent but challenging task. After failing to flip them over, many pancakes no longer resemble their original, ideally circular form.
Even if you’re not yet a master pancake flipper, this article will help you get there.
How to know when to flip a pancake
With a Spatula
Time to flip it. Again, keep an eye on your pancake to see when this happens.
If you keep burning your pancakes, reduce the heat.
Cooking your pancake with too much butter or oil may cause it to spit and burn you.
It would be best if you flipped the pancake when the underside has a golden brown color. To make sure, gently pick up a corner of the pancake using a spatula or fork. Hopefully, you can now walk on less of a batter-like bottom.
To prevent your pancake from sticking, use a nonstick pan, nonstick cooking spray, butter, or oil.
The pancake will fall apart if you lift a corner too high.
You can check it frequently, but remember to use your discretion. As with any fragile food, the more you fiddle with the pancake, the more likely it will crack.
To test whether the pan moves freely, shake it back and forth. If it does, you know the bottom is done cooking, and you can flip the food.
You should aim to get your spatula to the very heart of the pancake. Aim to have the bottom of the pancake cover as much of your spatula as possible. Raise it till it’s above the edge of your frying pan, then flip it over.
The higher you try to lift it, the more likely it will break.
Flick your wrist over while holding the spatula to switch hands. Pancakes are fragile; the longer you wait and hesitate, the more likely they shatter. So go about it with haste and assurance.
Toss the pancake and start again if you make a mistake.
Make just one attempt at flipping the pancake.
Applying the Pan
In this manner, a heavy cast iron pan may be more challenging to use than a lighter pan. Consider the pan’s weight, as you’ll be using two hands with this technique.
A pan with a higher lip on its sides is simpler to use.
If the pancake slides around when you shake the skillet, it is ready to be flipped. When flipping pancakes without a spatula, it is essential to know that they will not stick.
When checking the status of your pancake, lightly shake the pan.
If you lack confidence, you can use a fork to inspect the underside of the food.
The pancake should sit on the rim of your pan but not slide out. The pancake is not ready to be flipped if it does not move.
A more prominent rim is excellent for flipping pancakes.
When you flip your wrist upward, follow through with assurance. The pancake should flip over as you turn and land on your other side. Stir-frying follows a similar procedure.
Pancake once when cooking it. However, you may make a pancake more challenging by flipping it over multiple times.
The Bottom Line
Put the pancake’s edge toward the pan’s edge, and flip it in the count of three, two, and one. Then, flick your wrist confidently and utilize the same motion you would go with a wok to create the same effect as when preparing a stir-fry.
Flip it over and continue cooking if you like.
